saskproteins.ca valuation and analysis

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Title Sask Protein Research – Protein Quality and Utilization Research
Description Sask Protein Research Protein Quality and Utilization Research Program Menu Home People Research Publications Resources Contact Scroll down to content Sas
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WebSite saskproteins faviconsaskproteins.ca
Host IP 74.208.236.200
Location United States
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saskproteins.ca Valuation
US$1,274
Last updated: 2023-05-20 04:05:58

saskproteins.ca has Semrush global rank of 0. saskproteins.ca has an estimated worth of US$ 1,274, based on its estimated Ads revenue. saskproteins.ca receives approximately 147 unique visitors each day. Its web server is located in United States, with IP address 74.208.236.200. According to SiteAdvisor, saskproteins.ca is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,274
Daily Ads Revenue US$1
Monthly Ads Revenue US$35
Yearly Ads Revenue US$423
Daily Unique Visitors 9
Note: All traffic and earnings values are estimates.
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saskproteins.ca. A 3598 IP: 74.208.236.200
saskproteins.ca. AAAA 3598 IPV6: 2607:f1c0:100f:f000::2e9
saskproteins.ca. NS 86400 NS Record: ns1080.ui-dns.com.
saskproteins.ca. NS 86400 NS Record: ns1057.ui-dns.biz.
saskproteins.ca. NS 86400 NS Record: ns1051.ui-dns.de.
saskproteins.ca. NS 86400 NS Record: ns1035.ui-dns.org.
saskproteins.ca. MX 3600 MX Record: 10 mx00.ionos.com.
saskproteins.ca. MX 3600 MX Record: 10 mx01.ionos.com.
HtmlToTextCheckTime:2023-05-20 04:05:58
Sask Protein Research Protein Quality and Utilization Research Program Menu Home People Research Publications Resources Contact Scroll down to content Sask Protein Research Dr. Michael Nickerson, PhD. Department of Food and Bioproduct Sciences University of Saskatchewan David Stobbe / Stobbe Photography Dr. Michael Nickerson received his B.Sc. (Honors; Marine Biology), M.Sc. (Food Chemistry) and Ph.D. (Food Chemistry) from Dalhousie University in Halifax, NS (Canada). Currently, he is a Saskatchewan Ministry of Agriculture Research Chair and Professor in the area of Protein Quality and Utilization within the Department of Food and Bioproduct Sciences at the University of Saskatchewan. His research area focuses on improving the use plant protein ingredients within the food industry. His program has lead to 100+ internationally peer reviewed publications, and receives funding from Provincial, Federal and Industrial sources. Dr. Nickerson’s program focuses heavily on graduate student
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